SAM_0255 (34:35) Wow, people really listen and care about this show? It’s possible, Deputy Dawg.

North Texas .. Austin .. lady who fell .. Shambles is back! .. a nice e-mail .. big Zero bars .. candy bars .. Kit Kat and peppermint patties .. waxy candies .. my brother .. Bic pens .. Black Cherry soda .. Cheeze Whiz, Velveeta, and Spam .. Summer sausage

Jimbo would appreciate your comments!

License for this track: Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License (creativecommons.org/licenses/by-nc-nd/3.0/). Attribution: by Jimbo – more info at TheOvernightscape.com

3 Responses to “Hey Everybody, it’s Jimbo! – 176 e-mail”
  1. Dave from Wisconsin says:

    I like Spam too! Sliced thinly and then fried. It is a bit salty though! The Cheese Whiz reminded me of a kinda funny story. A buddy and I stopped by a super high-end boutique grocery story a few years ago. They had a special cheese counter with about a 1000 kinds of cheese. (FYI even though I’m from Wisconsin I would struggle to name more than 3 type of cheese! American, Swiss, Cheddar, um, um, ?) Attending the counter was a guy in chef’s outfit (white hat, white apron, etc) and he would cut and package your cheese for you. I offered my buddy $5 if he would go up to the counter and ask the guy for “Cheese Whiz”. He did and the guy in the chef’s hat gave a sort on condescending smile and said “a, no….” We laughed (but he didn’t!).

  2. Jimbo says:

    haha

    Dave, check this out, friend…

    https://www.youtube.com/watch?v=IzFl5DESje8

    Thanks for listening!

  3. Jimbo says:

    Here’s the way I fix Spam:

    Thinly sliced. Fried. Add American cheese and fried egg on sandwich bread. Maybe mayo (sometimes I use mayo, sometimes not).

    But as I have explained before, Spam is something I can only eat every now and then – maybe once a month.

    Another good thing to do: cube up some spam (1/2″ cubes) and meanwhile, prepare some quality mac and cheese from the box, throw out 1/4th of the macaroni (yes, throw it away!). As you are boiling the water for the macaroni, throw in the spam. Then make the mac and cheese as normal. A satisfying treat!

Leave a Reply